Follow these steps for perfect results
lime juice
freshly squeezed
serrano chilies
stemmed & coarsely chopped
fresh cilantro
stemmed & chopped
tomato juice
tequila
salt
ground pepper
celery rib
Combine lime juice, serrano chilies, and cilantro in a blender.
Blend until smooth.
Add tomato juice and tequila (or vodka) to the blender.
Blend again to combine.
Strain the mixture into a tall pitcher.
Chill for at least 5 minutes to allow flavors to meld.
Serve over ice.
Garnish with cilantro sprigs and a celery rib.
Expert advice for the best results
Adjust the number of serrano chilies to your desired spice level.
For a smoother texture, peel the tomatoes before juicing.
Garnish with other items like olives, bacon, or shrimp for a more elaborate presentation.
Everything you need to know before you start
5 minutes
Can be made a day in advance and stored in the refrigerator.
Serve in a tall glass with ice. Garnish with a celery stalk, cilantro sprig, lime wedge, and optionally, a spiced rim.
Serve with brunch dishes like eggs benedict or breakfast burritos.
Pairs well with spicy Mexican food.
Light and refreshing, complements the spice.
Discover the story behind this recipe
Popular brunch cocktail, often associated with celebrations and social gatherings.
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