Follow these steps for perfect results
Semolina
Vanilla Extract
Milk
Blueberry Jam
Pour milk into a medium pot.
Bring the milk to a boil over medium heat.
Add vanilla extract to the boiling milk.
Slowly sprinkle in the semolina while continuously whisking to prevent lumps.
Reduce heat to low and continue whisking for 5-6 minutes, until the mixture thickens to a consistency slightly thicker than sour cream.
Remove the pot from heat.
Let the semolina pudding cool down for a few minutes.
Serve warm or cold with blueberry jam on top.
If the jam is too sweet, add a squeeze of lemon juice to balance the flavors.
Expert advice for the best results
For a richer flavor, use whole milk instead of skim milk.
Adjust the amount of jam to your preference.
A pinch of salt can enhance the sweetness.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated for up to 3 days.
Serve in a bowl or glass, topped with a generous dollop of jam.
Serve warm or cold.
Garnish with fresh berries or a sprinkle of nuts.
Calming and complements the sweetness of the pudding.
Discover the story behind this recipe
Comfort food, often served as a simple dessert or snack.
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