Follow these steps for perfect results
fresh broccoli
cut into spears and cooked
leftover turkey
cubed
cream of broccoli soup
milk
pepper
low-salt saltine crackers
crushed
grated Parmesan cheese
grated
paprika
Preheat oven to 450°F (232°C).
Arrange cooked broccoli spears in a 2-quart shallow casserole dish.
Top the broccoli with cubed leftover turkey.
In a separate bowl, combine cream of broccoli soup, milk, and pepper.
Pour the soup mixture over the turkey.
Coarsely crush the saltine crackers.
In a small bowl, mix the crushed crackers with grated Parmesan cheese and paprika.
Sprinkle the cracker mixture evenly over the turkey and soup.
Bake in the preheated oven for 20 minutes, or until the casserole is hot and bubbling.
Let cool slightly before serving.
Expert advice for the best results
Add a layer of crispy fried onions on top for extra flavor and texture.
Adjust the amount of milk to achieve desired sauce consistency.
For a richer flavor, use heavy cream instead of milk.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve warm in the casserole dish or portion into individual bowls.
Serve with a side salad
Serve with cranberry sauce
Pairs well with turkey and creamy sauces.
Discover the story behind this recipe
Common way to use leftovers after Thanksgiving or Christmas.
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