Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
3 unit

red onions

sliced

4 unit

garlic

sliced

1 piece

ginger

grated

3 unit

curry leaf

0.5 tbsp

chili powder

2.5 tsp

jaggery

1 tbsp

tamarind extract

3 tsp

oil

1 tsp

salt

as needed

Step 1
~3 min

Slice the red onions and garlic.

Step 2
~3 min

Grate the ginger.

Step 3
~3 min

Heat oil in a pan over medium heat.

Step 4
~3 min

Add curry leaves, onions, ginger, and garlic to the pan.

Step 5
~3 min

Saute until the onions start to brown, about 10-15 minutes.

Step 6
~3 min

Reduce heat to low.

Step 7
~3 min

Add chili powder, salt, and tamarind extract to the pan.

Step 8
~3 min

Continue to cook on low heat, stirring occasionally, until the onion comes together, about 20-25 minutes.

Step 9
~3 min

Add the jaggery at the end when your desired consistency is reached.

Step 10
~3 min

Continue to cook for a few more minutes until the jaggery is incorporated well.

Step 11
~3 min

Remove from heat and let cool slightly.

Step 12
~3 min

Serve with rice, idli, dosai, chapathi, or stringhoppers.

Step 13
~3 min

Refrigerate leftovers in an airtight container for up to a week.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili powder to suit your spice preference.

Use good quality jaggery for the best flavor.

Store in an airtight container in the refrigerator for up to a week.

For a deeper flavour caramelise the onions slowly.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve at room temperature or slightly chilled.

Pairs well with curries and rice.

Use as a condiment for grilled meats.

Perfect Pairings

Food Pairings

Rice and curry
Idli and dosai
Stringhoppers
Chapathi

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Sri Lanka

Cultural Significance

A traditional condiment in Sri Lankan cuisine, often served with various meals.

Style

Occasions & Celebrations

Festive Uses

Sinhala and Tamil New Year
Other Sri Lankan festivals

Occasion Tags

Dinner
Lunch
Party
Potluck

Popularity Score

65/100

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