Follow these steps for perfect results
canola oil
large shrimp
peeled and deveined
fish stock
seafood seasoning
fresh lemon juice
Heat canola oil in a large heavy saucepan over high heat.
Add shrimp to the pan and cook for 1 minute, stirring occasionally.
Pour in fish stock, seafood seasoning, and lemon juice.
Simmer for 1 to 2 minutes, or until shrimp are just cooked through and pink.
Drain the shrimp.
Chill before serving.
Expert advice for the best results
Do not overcook the shrimp, or they will become rubbery.
Adjust the amount of seafood seasoning to your liking.
Serve with lemon wedges for extra tang.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Serve chilled shrimp on a bed of lettuce with lemon wedges.
Serve as an appetizer with cocktail sauce.
Add to salads or pasta dishes.
Pairs well with seafood.
Refreshing and complements the flavors.
Discover the story behind this recipe
Common seafood dish in many cultures.
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