Preheat oven to 350°F (175°C).

Place a 9 x 13-inch pan in the oven.

Melt butter in the pan in the oven.

In a separate pan, combine seasoned dry bread crumbs, grated parmesan cheese, dried basil, dried oregano, salt, and garlic powder.

Dip the orange roughy fillets in the melted butter, coating both sides.

Then, dip the butter-coated fish in the bread crumb mixture, ensuring even coverage.

Arrange the coated fish fillets in the 9 x 13-inch pan.

Sprinkle white wine and lemon juice evenly over the fish.

Top with sliced mushrooms and slivered almonds.

Cover the pan with foil.

Bake in the preheated oven for 25 minutes, or until the fish is cooked through and flakes easily with a fork.

Serve immediately.