Follow these steps for perfect results
Eggs
Soy sauce
Mirin
Sake
Sugar
Water
Bring the eggs to room temperature.
In a pot of boiling water, cook the eggs for 7-12 minutes, depending on desired yolk consistency.
Prepare the marinade by combining soy sauce, mirin, sake, sugar, and water in a pot.
Bring the marinade to a boil and then let it cool completely.
Peel the boiled eggs carefully.
Soak the eggs in the cooled marinade for at least 30 minutes, ideally overnight.
Ensure eggs are fully submerged in the marinade, using a paper towel soaked in the marinade to cover them if needed.
Marinate for 1/2 to 1 day before serving.
Expert advice for the best results
For a deeper flavor, marinate the eggs for a full 24 hours.
Adjust the amount of sugar to your taste.
Use high-quality soy sauce for the best flavor.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days ahead.
Halve the egg lengthwise and arrange attractively on top of ramen noodles.
Serve with a bowl of hot ramen.
Garnish with sliced green onions.
Crisp and refreshing.
The acidity cuts through the richness of the egg.
Discover the story behind this recipe
Common ramen topping in Japan.
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