Follow these steps for perfect results
baking potatoes
scrubbed
butter
melted
canola oil
None
fine dry breadcrumbs
None
seasoning salt
None
Preheat oven to 400 degrees F (200 degrees C).
Combine breadcrumbs and seasoned salt in a large plastic bag.
Cut potatoes lengthwise into wedges.
Roll potato wedges in melted butter or canola oil to coat.
Add a few potato wedges to the bag with the breadcrumb mixture and shake to coat evenly.
Place coated potato wedges skin-side down on a baking sheet.
Bake in the preheated oven until the potatoes are tender and golden brown, about 30 minutes, depending on thickness and your oven.
Serve immediately.
Expert advice for the best results
For extra crispy fries, soak the potato wedges in cold water for 30 minutes before baking.
Sprinkle with parmesan cheese after baking for added flavor.
Everything you need to know before you start
5 minutes
Potatoes can be cut ahead of time
Serve in a bowl or on a plate with your favorite dipping sauce.
Serve as a side dish with burgers, sandwiches, or grilled meats.
Serve with ketchup, ranch dressing, or aioli.
Crisp and refreshing
Classic pairing
Discover the story behind this recipe
Popular side dish at American restaurants.
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