Follow these steps for perfect results
small shell pasta
cooked
shrimp
canned
crabmeat
canned
celery
chopped
peas
canned
onion
chopped
carrot
sliced
mayonnaise
prepared
italian dressing
prepared
prepared mustard
optional
Cook pasta according to package directions.
Drain pasta and let cool.
In a large bowl, combine cooked pasta, shrimp, crabmeat, celery, peas, onion, and carrot.
Add mayonnaise and Italian dressing.
Mix well to combine.
Add prepared mustard, if desired.
Cover and chill for at least 30 minutes before serving.
Expert advice for the best results
Add a squeeze of lemon juice for extra tang.
Use fresh herbs like dill or parsley for added flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve chilled in a bowl or on a bed of lettuce.
Serve with crackers or bread.
Serve as a side dish with grilled fish or chicken.
Light and crisp, complements the seafood.
Discover the story behind this recipe
Common picnic and potluck dish.
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