Follow these steps for perfect results
bacon
sliced
onion
minced
green pepper
chopped
cream style corn
canned
cream of potato soup
lowfat milk
pepper
parsley
shrimp
drained
imitation crabmeat
Cook bacon in a saucepan until browned, then drain excess grease.
Reserve 1 tablespoon of bacon drippings in the saucepan.
Sauté minced onion and chopped green pepper in the bacon drippings until softened.
Add cream-style corn and cream of potato soup to the saucepan.
Stir in lowfat milk, pepper, parsley, drained shrimp, and imitation crabmeat.
Simmer for 15 to 20 minutes, stirring occasionally, until heated through.
To serve, crumble bacon bits over each bowl of chowder.
Serve with a side salad and rolls.
Expert advice for the best results
Add a dash of hot sauce for a little heat.
Garnish with fresh dill or chives.
Everything you need to know before you start
15 mins
Can be made 1-2 days in advance.
Serve in a rustic bowl.
Serve with crusty bread.
Offer a side salad.
Acidity complements the richness of the chowder.
Discover the story behind this recipe
Popular comfort food in coastal regions.
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