Follow these steps for perfect results
mixed seafood
spring onion
coriander
roughly chopped
sunflowers sprouts
garlic
crushed
hot chili
crushed
fishsauce
simple sugar syrups
onion
sliced
mushroom
sliced
cherry tomato
halved
bell pepper
sliced
carrots
sliced
lime juice
glassnoodles
Crush garlic and chili.
Add fish sauce, syrups, and lime juice to the crushed garlic and chili.
Taste and adjust the sauce to your preference, aiming for a spicy, sour, and sweet balance.
Boil seafood and glass noodles for about 5 minutes, or until cooked.
Cool the cooked seafood and noodles in running water.
Add the cooled seafood and noodles to a mixing bowl.
Pour the prepared sauce over the seafood and noodles.
Add sunflower sprouts.
Softly mix all the ingredients together.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of chili to your spice preference.
Use fresh, high-quality seafood for the best flavor.
Don't overcook the seafood or noodles.
Everything you need to know before you start
10 minutes
The sauce can be made ahead of time.
Serve chilled in a bowl, garnish with extra coriander and a lime wedge.
Serve as a light lunch or appetizer.
Pairs well with a side of steamed rice.
Pairs well with the spicy and sour flavors.
Discover the story behind this recipe
Commonly found in street food stalls and restaurants.
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