Follow these steps for perfect results
Tomatoes
peeled, seeded, chopped
Green Pepper
chopped
Bay Leaf
whole
Basil
fresh
Green Onions
chopped
Garlic
minced
Oregano
dried
Salt
fine
Peel and seed the tomatoes.
Chop the tomatoes and set them aside.
Chop the green onions and green peppers.
Mince the garlic.
Saute the green onions, green peppers, and garlic in a pan.
Pour in the chopped tomatoes and add the bay leaf, basil, oregano, and salt.
Stir to combine.
Cover the pan and simmer on low heat for at least 1 1/2 hours, stirring occasionally.
Remove the bay leaf before serving.
Serve the sauce over pasta or grilled chicken.
Expert advice for the best results
For a richer flavor, add a tablespoon of tomato paste.
Adjust the amount of spices to your preference.
If the sauce is too acidic, add a pinch of sugar.
For a smoother sauce, use an immersion blender after simmering.
Everything you need to know before you start
10 minutes
Can be made several days in advance.
Spoon generously over pasta, garnish with fresh basil leaves and a drizzle of olive oil.
Serve with spaghetti, penne, or fettuccine.
Serve with grilled chicken, fish, or vegetables.
Serve with crusty bread for dipping.
A classic Italian red wine that pairs well with tomato-based sauces.
Discover the story behind this recipe
A staple in Italian cuisine, representing simple, fresh ingredients.
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