In a bowl, combine flour, baking powder, and salt.

Cut in shortening until the mixture resembles bread crumbs.

Create a well in the center of the dry ingredients.

Add milk gradually until a soft dough forms.

Turn the dough onto a well-floured surface.

Pat the dough into a 3/4-inch thick round.

Use a 1 1/2-inch cutter to cut out scones.

Place the scones onto an ungreased and floured baking sheet.

Bake at 475°F (246°C) for 12 to 15 minutes, or until lightly browned.

Let cool slightly before serving.