Follow these steps for perfect results
butter
flour
milk
mustard
fresh herring
cleaned and filleted
egg
beaten
coarse oatmeal
butter
Melt 1 tbsp butter in a small saucepan.
Blend in 1 tbsp flour.
Gradually add 1 cup milk, stirring constantly.
Continue stirring until the sauce thickens.
Blend in 2 tsp mustard.
Keep the mustard sauce warm.
Dip each herring fillet into the beaten egg.
Coat the egg-covered herring fillets with coarse oatmeal.
Melt 4 tbsp butter in a skillet over medium heat.
Fry the oatmeal-coated herring fillets in the melted butter until tender and golden brown, about 8 to 10 minutes, flipping halfway through.
Serve the fried herring hot, drizzled with the warm mustard sauce.
Expert advice for the best results
Serve with a side of roasted vegetables or potatoes.
Add a squeeze of lemon juice to the herring before frying for extra flavor.
For a richer sauce, use cream instead of milk.
Everything you need to know before you start
15 minutes
Mustard sauce can be made ahead of time.
Garnish with fresh parsley and a lemon wedge.
Serve with mashed potatoes.
Serve with a side salad.
Pairs well with the richness of the fish and the tang of the mustard.
Discover the story behind this recipe
Traditional Scottish cuisine
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