Follow these steps for perfect results
margarine
soft
sugar
flour
Mix margarine, sugar, and flour until a dough forms.
Chill the dough for at least 10 minutes.
Roll the dough out to 1/3 to 1/2-inch thickness.
Cut out shapes using a biscuit cutter.
Place the cutouts on a baking sheet.
Bake in a preheated 300°F (150°C) oven for 20 to 25 minutes, or until lightly golden.
Let cool slightly before serving with hot tea.
Expert advice for the best results
Do not overmix the dough to prevent a tough shortbread.
For a more intense flavor, brown the butter before mixing.
Dock the surface with a fork before baking to prevent puffing.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container for up to a week.
Serve on a decorative plate or tray.
Serve with hot tea or coffee.
Dust with powdered sugar.
Pairs well with the buttery flavor.
Discover the story behind this recipe
Traditionally served at Hogmanay (Scottish New Year)
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