Follow these steps for perfect results
flour (all-purpose)
oleo
cocoa
buttermilk
soda
mixed in buttermilk
vanilla
cinnamon
sugar
Crisco (not oil)
water
eggs
Preheat oven to 400°F (200°C).
Grease and flour a 9 x 13-inch pan.
In a large bowl, mix together flour and sugar.
In a saucepan, combine oleo, Crisco, cocoa, and water.
Bring the mixture to a rapid boil, stirring constantly.
Pour the boiling mixture into the flour and sugar mixture.
Add buttermilk, soda (mixed in buttermilk), vanilla, cinnamon, and eggs.
Beat until well combined.
Pour the batter into the prepared pan.
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
For a richer chocolate flavor, use dark cocoa powder.
Serve with a scoop of vanilla ice cream or whipped cream.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or drizzle with chocolate ganache.
Serve warm or at room temperature.
Accompany with a glass of milk or coffee.
A classic pairing.
A great option for kids.
Discover the story behind this recipe
Comfort food, dessert
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