Melt yeast with a little bit of milk, 1 tablespoon of extra virgin olive oil, and 4 teaspoons of sugar in a bowl.

Add flour and a little bit of salt to the yeast mixture.

Add more milk if needed to obtain a homogeneous mixture.

Cover the dough and let it rise in a warm place for 2 hours.

Heat 4-5 tablespoons of extra virgin olive oil with a little bit of rosemary.

Clean grapes and add sugar to them as desired.

After the dough has risen for 2 hours, deflate it, add the oil and rosemary, and knead it.

Divide the dough into 4 pieces.

Take one piece, flatten it, and put it in a baking tin.

Add grapes, press them into the dough, and add anise seeds.

Add another piece of flattened dough, and again add grapes, anise seeds, and sugar as desired.

Bake in the oven at 190°C (375°F) for 1 hour.