Follow these steps for perfect results
potatoes
peeled and sliced
margarine
milk
Velveeta cheese
cut into chunks
salt
pepper
water
Peel the potatoes.
Cut the potatoes into round, thin slices.
Place the potato slices in a 2 or 3-quart deep pan.
Add milk and water to the pan.
Cut the Velveeta cheese into large chunks.
Place about half of the cheese chunks inside the potatoes, distributing them evenly.
Add margarine to the pan.
Season with salt and pepper to taste.
Bake in a 350°F (175°C) oven for 45 minutes, or until the potatoes are tender and cooked through.
About 10 minutes before the end of the baking time, add the rest of the cheese.
Continue baking until the cheese is melted and bubbly.
Expert advice for the best results
Use a mandoline for even potato slices.
Add a layer of breadcrumbs on top for a crispy crust.
Everything you need to know before you start
10 minutes
Can be prepared a day in advance.
Serve warm in a baking dish or portion onto plates.
Serve as a side dish with roasted chicken or pork.
Garnish with chopped parsley.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food staple
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