Follow these steps for perfect results
creamed corn
canned milk
egg
soda cracker crumbs
salt
pepper
sliced pimentos
Preheat oven to 350°F (175°C).
In a large bowl, combine creamed corn, canned milk, egg, soda cracker crumbs, salt, pepper, and sliced pimentos.
Mix all ingredients thoroughly until well combined.
Pour the mixture into a casserole dish.
Bake in the preheated oven for 30 minutes, or until golden brown and set.
Expert advice for the best results
Add a sprinkle of paprika on top before baking for color.
For a richer flavor, use half-and-half instead of milk.
Mix in some shredded cheese for added flavor.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours.
Serve warm in the casserole dish or portion into individual bowls.
Serve as a side dish with roasted chicken or ham.
Pair with a green salad for a balanced meal.
A buttery chardonnay complements the creamy corn.
Discover the story behind this recipe
Common side dish in Southern US cuisine.
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