Follow these steps for perfect results
corn
eggs
beaten
salt
cracker crumbs
milk
butter
Preheat oven to 325°F (160°C).
In a large bowl, combine the corn, beaten eggs, salt, cracker crumbs, and milk.
Mix all ingredients thoroughly until well combined.
Pour the corn mixture into a greased baking dish.
Dot the top of the mixture with butter.
Bake in the preheated oven for 30 minutes, or until golden brown and set.
Expert advice for the best results
Add a pinch of nutmeg for extra flavor.
Top with shredded cheese during the last 5 minutes of baking.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in a baking dish or portion into individual bowls. Garnish with a sprig of parsley.
Serve as a side dish with roasted chicken or pork.
Pairs well with green beans or a simple salad.
A buttery Chardonnay complements the creamy corn.
Discover the story behind this recipe
Common side dish in American cuisine, especially in the Midwest and South.
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