Follow these steps for perfect results
egg
beaten
cream-style corn
milk
dried bread crumbs
butter
melted
Preheat oven to 350°F (175°C).
In a large bowl, combine the beaten egg, cream-style corn, milk, melted butter or margarine, and dried bread crumbs.
Mix all ingredients thoroughly.
Grease a casserole dish.
Pour the corn mixture into the greased casserole dish.
Bake in the preheated oven for 35 minutes, or until golden brown and set.
Let cool slightly before serving.
Expert advice for the best results
Add a pinch of nutmeg for extra flavor.
Top with crushed crackers for added texture.
Use fresh corn kernels instead of cream-style corn for a different texture.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance and refrigerated before baking.
Serve in a warm bowl, garnished with a sprig of parsley.
Serve as a side dish with roasted chicken or ham.
Serve as part of a holiday meal.
Pairs well with creamy dishes.
A light and refreshing option.
Discover the story behind this recipe
Common side dish in American cuisine, particularly in the Midwest.
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