Follow these steps for perfect results
mayonnaise
sour cream
ranch dressing mix
French-fried onions
crushed
fish fillet
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, combine mayonnaise, sour cream, and ranch dressing mix.
Add black pepper to taste, if desired.
Mix all ingredients thoroughly.
Coat each fish fillet completely with the mayonnaise mixture.
Dip the coated fillets into crushed French-fried onions, ensuring all sides are covered.
Place the coated fish fillets in a greased shallow baking dish.
Bake in the preheated oven for approximately 20 minutes, or until the fish is cooked through and flakes easily with a fork.
Expert advice for the best results
Use different types of fish fillets, such as cod, tilapia, or haddock.
Add a squeeze of lemon juice to the fish before baking for extra flavor.
Sprinkle paprika or other spices on top of the onions for added zest.
Everything you need to know before you start
10 mins
The mayonnaise mixture can be prepared ahead of time.
Serve on a bed of rice or alongside roasted vegetables.
Serve with a side of steamed broccoli or asparagus.
Accompany with a fresh salad.
Crisp and refreshing, complements the fish.
Discover the story behind this recipe
Comfort food
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