Follow these steps for perfect results
Milk
Eggs
lightly beaten
KRAFT Zesty Italian Dressing
Frozen Chopped Spinach
thawed, well drained
Zucchini
grated
Frozen Mixed Bell Pepper Strips
thawed, drained
French Bread Baguette
cut into 1-inch cubes
KRAFT Shredded Italian Low-Moisture Mozzarella-Parmesan Cheese Blend
divided
Preheat oven to 375°F (190°C).
In a large bowl, whisk together milk, eggs, and Italian dressing until well combined.
Add spinach, zucchini, and bell pepper strips to the bowl and stir to distribute evenly.
Incorporate the bread cubes and 1 1/2 cups of the mozzarella-parmesan cheese blend.
Gently toss until the bread cubes are coated with the liquid and cheese.
Allow the mixture to stand for 1-2 minutes to allow the bread to absorb the liquid.
Pour the mixture into a 13x9 inch baking pan that has been sprayed with cooking spray.
Sprinkle the remaining 1/2 cup of cheese evenly over the top of the casserole.
Bake in the preheated oven for 50 minutes to 1 hour, or until the casserole is set and the top is golden brown.
Let the casserole stand for 10 minutes before serving.
Expert advice for the best results
Add other vegetables such as mushrooms or broccoli.
Use different types of cheese for a unique flavor.
For a richer flavor, use whole milk or cream.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm in squares or slices.
Serve with a side salad.
Serve as a main course or side dish.
Light and crisp to complement the savory flavors.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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