Follow these steps for perfect results
tomatoes
large
tahini
raw, toasted
olive oil
water
nutritional yeast
sesame seeds
sea salt
garlic
apple cider vinegar
soy sauce
Combine all ingredients (tomatoes, tahini, olive oil, water, nutritional yeast, sesame seeds, sea salt, garlic, apple cider vinegar, and soy sauce) in a blender in the order given.
Whiz together until blended into a smooth dressing.
Expert advice for the best results
Adjust the amount of garlic and salt to your liking.
For a spicier dressing, add a pinch of red pepper flakes.
If the dressing is too thick, add a little more water.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance and stored in the refrigerator.
Drizzle over salad or arrange in a small bowl for dipping.
Serve with a green salad, grain bowl, or roasted vegetables.
Complements the acidity of the tomatoes.
Light and refreshing.
Discover the story behind this recipe
Common in salads and dips throughout the Mediterranean region.
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