Follow these steps for perfect results
Cream Cheese
softened
Sharp Cheddar
Grated
Pepper Jack
Grated
Mayonnaise
Pimentos
Chopped
Fresh Basil
Chopped
Yellow Onion
Grated
Black Pepper
Ground
Cayenne Pepper
Ground
Beat cream cheese in an electric mixer until smooth.
Add grated sharp cheddar cheese.
Add grated pepper jack cheese.
Add mayonnaise.
Add chopped pimentos.
Add chopped fresh basil.
Add grated yellow onion.
Season with black pepper and cayenne pepper to taste.
Stir all ingredients together until well combined.
Cover and refrigerate overnight (at least 10 hours) to allow flavors to meld.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
Use a food processor for a smoother texture.
For best results, use high-quality cheeses.
Make sure to refrigerate for at least 10 hours before serving
Everything you need to know before you start
5 minutes
Yes, can be made up to 3 days in advance.
Serve in a decorative bowl with assorted crackers and vegetables.
Serve chilled with crackers, vegetables, or bread.
Use as a sandwich filling.
Serve as a dip at parties.
Pairs well with the savory and slightly spicy flavors.
Discover the story behind this recipe
A staple in Southern cuisine, often served at social gatherings and holidays.
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