Follow these steps for perfect results
Wheat Brown Bread
Achari Mayo
Salt
to taste
Black Pepper Corns
coarsely pounded
Milk
Nutralite Garlic & Oregano Spread
as needed
Onion
finely chopped
Mint Leaves (Pudina)
finely chopped
Eggs
Green Chillies
finely chopped
Button Mushrooms
sliced
Fresh cream
Prepare all ingredients.
Melt Nutralite Garlic & Oregano Spread in a pan.
Sauté chopped onion until softened and lightly browned.
Add chopped green chilies and sliced mushrooms, sprinkle with salt.
Sauté until mushrooms are soft.
Add Achari Mayo and stir to combine, then remove from heat.
Set the creamy achari mushroom mixture aside.
In a mixing bowl, break eggs, add milk, cream, salt, and pepper.
Whisk until smooth.
Dip bread slices in the egg mixture, ensuring they are well soaked.
Melt Nutralite Garlic & Oregano spread in a preheated pan.
Place the egg-dipped bread slices in the pan.
Cook on medium-high heat until golden brown and egg is cooked through.
Place the French toast on a serving platter.
Spoon the creamy Achari Mushroom filling on top.
Serve hot.
Expert advice for the best results
Ensure the bread is well-soaked in the egg mixture for a softer French toast.
Adjust the amount of green chilies to control the spiciness level.
Garnish with fresh mint leaves for added freshness.
Everything you need to know before you start
15 mins
The mushroom mixture can be made ahead and stored in the refrigerator.
Garnish with fresh herbs and a drizzle of cream.
Serve with a side of fresh fruit.
Serve with a cup of coffee or tea.
The creamy cappuccino complements the savory flavors of the French toast.
Discover the story behind this recipe
French toast is a popular breakfast dish worldwide.
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