Follow these steps for perfect results
black pepper
sugar
salt
ketchup
cider vinegar
butter
brown sugar
packed
Combine cider vinegar and black pepper in a large saucepan.
Add sugar and salt to the vinegar mixture.
Cook on medium heat for 10 minutes.
Reduce heat to low and add butter.
Simmer until butter is melted.
Stir in brown sugar to taste.
Expert advice for the best results
Adjust the amount of brown sugar to your preferred sweetness.
For a spicier sauce, add a pinch of cayenne pepper.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored in the refrigerator.
Serve in a small bowl alongside grilled meats.
Serve with grilled chicken, ribs, or pulled pork.
Use as a dipping sauce for fries or onion rings.
Complements the smoky and sweet flavors.
Pairs well with the tangy and spicy notes.
Discover the story behind this recipe
A staple condiment in Southern cuisine, often used in barbecue.
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