Follow these steps for perfect results
spinach
washed and dried
extra virgin olive oil
garlic
salt
black pepper
freshly ground
red peppercorns
crushed
Fleur de sel
Wash the spinach thoroughly and pat dry using a tea towel or salad spinner.
Heat olive oil in a saute pan over medium heat.
Add garlic to the pan and saute until fragrant, being careful not to burn it.
Add spinach to the pan along with a pinch of salt.
Saute the spinach for about 2 minutes, or until it wilts.
Remove the garlic cloves from the pan and drain any excess liquid from the spinach.
Transfer the sauteed spinach to a warm serving plate.
Grind fresh black pepper over the spinach.
Lightly crush red peppercorns and sprinkle over the spinach.
Sprinkle Fleur de sel over the spinach.
Drizzle a small amount of extra virgin olive oil around the plate.
Expert advice for the best results
Don't overcook the spinach, as it will become mushy.
Make sure to dry the spinach thoroughly before sauteing to prevent it from becoming soggy.
Use a good quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time by washing and drying the spinach.
Serve on a warm plate, garnished with a drizzle of olive oil and a sprinkle of red peppercorns.
Serve as a side dish with grilled fish or chicken.
Use as a bed for a poached egg.
The crisp acidity of the wine complements the earthiness of the spinach.
Discover the story behind this recipe
Spinach is a staple vegetable in many Mediterranean cuisines.
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