Follow these steps for perfect results
capellini pasta
olive oil
prosciutto
diced
leeks
rinsed and chopped
salt
black pepper
ground
chicken broth
reduced-sodium
goat cheese
crumbled
Cook capellini pasta according to package directions.
Drain the cooked pasta and set aside.
Heat olive oil in a large skillet over medium heat.
Add diced prosciutto to the skillet.
Saute the prosciutto for 1 to 2 minutes.
Add chopped leeks to the skillet.
Saute the leeks for 3 to 5 minutes, until tender.
Season the leeks and prosciutto with salt and black pepper to taste.
Add chicken broth and cooked pasta to the skillet.
Simmer for 2 minutes to heat through.
Remove from heat and sprinkle crumbled goat cheese over the top.
Serve immediately.
Expert advice for the best results
Use good quality prosciutto for best flavor.
Don't overcook the leeks; they should be tender but not mushy.
Everything you need to know before you start
15 minutes
Leeks can be sauteed ahead of time.
Serve in a bowl or on a plate and garnish with a sprig of fresh parsley.
Serve with a side salad.
Crusty bread for dipping in the sauce.
Light and crisp white wine.
Discover the story behind this recipe
Pasta dishes are a staple in Italian cuisine.
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