Follow these steps for perfect results
olive oil
minced garlic
bottled
zucchini
cut lengthwise into 2-inch-thick strips
lemon juice
Greek seasoning
Heat olive oil in a large nonstick skillet over medium-high heat.
Add minced garlic to the skillet.
Add zucchini strips to the skillet.
Pour lemon juice over the zucchini.
Sprinkle Greek seasoning over the zucchini.
Sauté for 7 minutes, or until zucchini is tender.
Expert advice for the best results
Do not overcook the zucchini, as it will become mushy.
Add a pinch of red pepper flakes for a little heat.
Use fresh garlic for a stronger flavor.
If zucchini releases too much water, drain the skillet before serving.
Serve immediately for best flavor and texture.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately.
Arrange zucchini strips artfully on a plate.
Serve as a side dish with grilled chicken or fish.
Serve over rice or couscous.
Serve with a dollop of Greek yogurt or tzatziki sauce.
Such as Sauvignon Blanc or Pinot Grigio.
Refreshing and complements the lemon flavor.
Discover the story behind this recipe
Zucchini is a common vegetable in Mediterranean cuisine.
Discover more delicious Mediterranean Side Dish recipes to expand your culinary repertoire
A bright and flavorful vinaigrette dressing perfect for salads and marinades.
A refreshing and simple tomato salad with a tangy lemon-oregano dressing. Perfect as a light side dish or a flavorful addition to any meal.
A refreshing summer salad featuring sweet corn, crisp cucumber, salty feta, and a zesty lemon dressing.
A refreshing and easy cucumber salad with radishes, feta, olives, and a zesty Italian dressing.
Sweet and savory roasted tomatoes with onions, garlic, and basil, perfect for summer.
A simple and flavorful side dish of roasted asparagus with a tangy balsamic glaze.
A refreshing and easy-to-make salad with cucumbers, tomatoes, and a tangy vinaigrette.
Quick and easy blistered cherry tomatoes with shallots, parsley, thyme, and basil.