Follow these steps for perfect results
Italian sausage
sliced
Italian style pepper salad
Mushrooms
sliced
Cooking wine
Pepper
to taste
Slice Italian sausage into 1-inch pieces while slightly frozen.
Fry the sausage slices until fully cooked.
Drain excess grease from the cooked sausage.
Wipe the frying pan clean of excess grease.
In the same frying pan, set the heat to simmer.
Add Italian-style pepper salad, mushrooms, and cooking wine to the pan.
Stir the mixture well.
Add the cooked sausage to the pan.
Continue to simmer until ready to serve.
Expert advice for the best results
Adjust the amount of pepper to your liking.
Use different types of peppers for a variety of flavors and colors.
Serve with crusty bread for dipping.
Everything you need to know before you start
10 mins
Can be made ahead and reheated
Serve in a bowl or on a platter with toothpicks.
Serve as an appetizer or a side dish.
Serve with crusty bread or crackers.
Pairs well with Italian flavors
Discover the story behind this recipe
Popular appetizer at parties and gatherings.
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