Follow these steps for perfect results
sausage
sliced
onion
chopped
green onions
chopped
bell pepper
chopped
salt
to taste
pepper
to taste
red pepper
to taste
rice
uncooked
Fry sausage in a large pot or Dutch oven until browned. Drain excess grease.
Add onion, green onions, and bell pepper to the pot and sauté until softened.
Cook rice according to package instructions.
Combine the cooked sausage, sautéed vegetables, and cooked rice in the pot.
Season with salt, pepper, and red pepper to taste.
Mix well and simmer for 10-15 minutes to allow flavors to meld.
Expert advice for the best results
Add a can of diced tomatoes for extra flavor.
Adjust the amount of red pepper to your spice preference.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh parsley.
Serve with cornbread.
Serve with a side salad.
Complements the spice.
Discover the story behind this recipe
A staple in Creole cuisine.
Discover more delicious Creole Dinner recipes to expand your culinary repertoire
A classic Louisiana dish featuring shrimp simmered in a flavorful tomato-based sauce with onions, bell peppers, and garlic, served over rice.
A flavorful rice dish with bacon, vegetables, and shrimp, seasoned with spices.
A flavorful and hearty Jambalaya recipe featuring ham, sausage, shrimp, and rice cooked with vegetables and spices.
A flavorful and hearty Creole rice dish with sausage, ham, chicken, shrimp, and vegetables.
A flavorful Creole jambalaya with chicken, sausage, rice, and a medley of vegetables in a rich tomato-based sauce.
A flavorful and hearty Creole rice dish with sausage, chicken, and shrimp.
A classic Shrimp Creole recipe, featuring shrimp simmered in a flavorful tomato-based sauce with onions, celery, and bell pepper. Serve over rice for a complete and satisfying meal.
A flavorful and hearty gumbo with chicken, vegetables, and spices, served over rice.