Heat olive oil in a large pot or Dutch oven.

Add chopped onion and sauté until softened.

Add chopped bell pepper and sauté until softened.

Add chopped green onion and fresh parsley; cook for a few minutes.

Stir in tomato sauce, minced garlic, and dried mint (if using).

Pour in white or red wine and bring to a simmer.

Add smoked sausage, long grain rice, salt, and Louisiana hot sauce.

Cover with water, approximately 1/2 to 3/4-inch above the rice mixture.

Bring to a boil, then reduce heat to low.

Cover the pot tightly and simmer until the rice is cooked and the water is almost completely absorbed, about 30-40 minutes.