Follow these steps for perfect results
sausage
onion
potatoes
cubed
salt
marjoram
pepper
water
cream-style corn
canned
whole kernel corn
drained
evaporated milk
canned
Cook sausage and onion together in a pot over medium heat until sausage is browned and onion is softened. Drain off any excess grease.
Add potatoes, salt, marjoram, pepper, and water to the pot.
Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in creamed corn, drained whole kernel corn, and evaporated milk.
Heat gently, almost to a boil, but do not allow to boil. Serve hot.
Expert advice for the best results
Add a dash of hot sauce for a spicy kick.
Garnish with chopped parsley for a fresh flavor.
Use smoked sausage for a smoky flavor.
For a thicker chowder, mash some of the potatoes.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh herbs.
Serve with crusty bread.
Serve with a side salad.
Complements the savory flavors.
Pairs well with the creamy texture.
Discover the story behind this recipe
Comfort food
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