Follow these steps for perfect results
chicken noodle soup mix
uncooked regular rice
boiling water
mild pork sausage
chopped celery
chopped
chopped green peppers
chopped
chopped onions
chopped
diced pimento
diced
sliced water chestnuts
drained, sliced
Combine soup mix and rice in a 1 3/4-quart shallow casserole dish.
Add boiling water, stirring until soup mix is dissolved.
Set aside the casserole dish.
Combine sausage, celery, green pepper and onion in a large skillet.
Cook until sausage is browned, stirring to crumble.
Drain well.
Add the meat mixture, pimento, and water chestnuts to the soup mixture in the casserole dish.
Stir well to combine.
Cover and bake at 350°F (175°C) for 30 minutes.
Expert advice for the best results
For a crispy top, sprinkle breadcrumbs over the casserole before baking.
Add a layer of cheese for a richer flavor.
Adjust the amount of vegetables to your preference.
Everything you need to know before you start
15 min
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portion onto plates.
Serve with a side salad
Serve with crusty bread
Enhances the savory flavors
Discover the story behind this recipe
A classic family meal, often served during potlucks or holidays.
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