Chop the onion and bell pepper.

Sauté the chopped onion and bell pepper in butter until softened.

Brown the sausage lightly in the same pan and drain off any excess grease.

In a large bowl, combine the sautéed onion and bell pepper with the browned sausage.

Add the cream of chicken soup, cream of mushroom soup, Minute rice, and water to the bowl.

Mix all ingredients thoroughly.

Pour the mixture into a greased casserole dish.

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown and bubbly.