Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
72
servings
3 cup

buttermilk baking mix

1 lb

pork sausage

uncooked

0.5 cup

onion

chopped

0.5 cup

celery

chopped

2.5 cup

cheddar cheese

shredded

0.75 cup

milk

Step 1
~4 min

Preheat oven to 350°F (175°C).

Step 2
~4 min

In a large bowl, combine buttermilk baking mix, uncooked pork sausage, chopped onion, and chopped celery.

Step 3
~4 min

Add shredded Cheddar cheese and milk to the bowl.

Step 4
~4 min

Mix all ingredients well until thoroughly combined.

Step 5
~4 min

Shape the mixture into 1-inch balls.

Step 6
~4 min

Place the sausage balls on an unbuttered baking sheet.

Step 7
~4 min

Bake in the preheated oven for 12 to 15 minutes, or until golden brown.

Step 8
~4 min

Serve warm.

Pro Tips & Suggestions

Expert advice for the best results

Use a cookie scoop for uniform sausage balls.

Add a pinch of red pepper flakes for a little spice.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and refrigerated before baking.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with honey mustard or ranch dressing.

Serve as part of a brunch spread.

Perfect Pairings

Food Pairings

Scrambled eggs
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Popular appetizer for gatherings and holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Game Day

Occasion Tags

Party
Holiday
Game Day

Popularity Score

75/100

More American Appetizer Recipes

Discover more delicious American Appetizer recipes to expand your culinary repertoire