Follow these steps for perfect results
buttermilk baking mix
pork sausage
uncooked
onion
chopped
celery
chopped
cheddar cheese
shredded
milk
Preheat oven to 350°F (175°C).
In a large bowl, combine buttermilk baking mix, uncooked pork sausage, chopped onion, and chopped celery.
Add shredded Cheddar cheese and milk to the bowl.
Mix all ingredients well until thoroughly combined.
Shape the mixture into 1-inch balls.
Place the sausage balls on an unbuttered baking sheet.
Bake in the preheated oven for 12 to 15 minutes, or until golden brown.
Serve warm.
Expert advice for the best results
Use a cookie scoop for uniform sausage balls.
Add a pinch of red pepper flakes for a little spice.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated before baking.
Arrange on a platter or in a serving bowl.
Serve with honey mustard or ranch dressing.
Serve as part of a brunch spread.
Complements the savory flavors.
Discover the story behind this recipe
Popular appetizer for gatherings and holidays.
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