Follow these steps for perfect results
breakfast sausage
cooked and drained
eggs
beaten
milk
bread
without the crust
cheddar cheese
grated
dry mustard
Preheat oven to 350°F (175°C).
Grease a 9 x 13-inch pan.
Cook breakfast sausage and drain excess fat.
Break bread into pieces.
Line the greased pan with the bread pieces.
Add the cooked sausage on top of the bread.
In a separate bowl, whisk together eggs, milk, and dry mustard.
Pour the egg mixture over the sausage and bread in the pan.
Sprinkle grated Cheddar cheese evenly over the top.
Bake in the preheated oven for 45 minutes, or until the casserole is set and golden brown.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the egg mixture.
Let the casserole sit for 10 minutes after baking before slicing to allow it to set properly.
Everything you need to know before you start
15 minutes
Can be assembled the night before and baked in the morning.
Serve warm, cut into squares.
Serve with a side of fruit.
Serve with a dollop of sour cream or salsa.
A classic breakfast pairing.
A refreshing complement.
Discover the story behind this recipe
Popular breakfast and brunch dish in American cuisine.
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.