Follow these steps for perfect results
lean ground turkey
german emmenthaler cheese
coarsely shredded
sauerkraut
squeezed dry
plain breadcrumbs
egg white
medium-hot German mustard
caraway seed
optional
salt
fresh ground black pepper
pretzel rolls
split horizontally and toasted
pickle
red onion ring
sliced tomatoes
lettuce leaf
Combine ground turkey, 1 cup of shredded Emmentaler cheese, squeezed dry sauerkraut, breadcrumbs, egg white, German mustard, caraway seeds (if using), salt, and pepper in a large bowl.
Mix all ingredients together thoroughly.
Evenly shape the mixture into 4 patties.
Heat a large non-stick skillet over medium heat.
Place the turkey burgers in the hot skillet.
Cook the burgers for 4 to 5 minutes on each side, turning once, or until cooked through.
During the last 2 minutes of cooking, sprinkle the remaining 1/2 cup of shredded Emmentaler cheese evenly over the burgers.
Spread German mustard on the split and toasted pretzel rolls or sandwich buns.
Place the cooked burgers on the mustard-covered buns.
Top with your choice of pickles, red onion rings, sliced tomatoes, and lettuce leaves.
Expert advice for the best results
Use a meat thermometer to ensure the turkey burgers are cooked through to an internal temperature of 165°F (74°C).
Do not overcook the burgers as they can become dry.
Everything you need to know before you start
15 minutes
Burger patties can be prepared ahead of time and stored in the refrigerator.
Serve on a plate with a side of fries or a salad.
Serve with sweet potato fries or a side salad.
Complements the German flavors.
Balances the richness of the burger.
Discover the story behind this recipe
Fusion cuisine reflecting immigrant influences.
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