Follow these steps for perfect results
Sauerkraut
drained, chopped
Onion
chopped
Green bell pepper
chopped
Pimentos
chopped
Sugar
Drain the chopped sauerkraut.
Chop the onion and green bell pepper.
Combine the drained sauerkraut, chopped onion, chopped green bell pepper, chopped pimentos, and sugar in a bowl.
Mix all ingredients well.
Serve immediately.
Expert advice for the best results
For a milder flavor, rinse the sauerkraut before draining.
Add a splash of vinegar for extra tang.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a chilled bowl.
Serve as a side dish with grilled meats or sausages.
Serve as part of a buffet or potluck.
Complements the sauerkraut flavor.
Balances the sweetness and acidity.
Discover the story behind this recipe
Common side dish in German cuisine.
Discover more delicious German-American Side Dish recipes to expand your culinary repertoire
A hearty and flavorful baked bean dish with hamburger, onions, and green pepper.
A warm and tangy potato salad with bacon and onion, a classic Midwest comfort food.
A delightful dish of homemade squash spaetzle, tossed with bacon, apples, and a sweet and savory maple glaze. Perfect as a side dish for any occasion.
A delicious homemade pretzel bread recipe. Perfect for sandwiches or serving with dips.
A hearty and flavorful baked bean dish with bacon and a tangy-sweet sauce.
A hearty and flavorful bean dish with bacon, onion, and a tangy-sweet sauce.
A quick and easy skillet bean dish with a German-inspired flavor profile.
A refreshing and tangy kraut vegetable salad that's perfect for a light lunch or side dish. Mix the ingredients, let it sit overnight for the flavors to meld, and enjoy!