Follow these steps for perfect results
sauerkraut
rinsed, drained
celery
chopped
red onion
chopped
vinegar
white cider
green pepper
chopped
sugar
salad oil
bean sprouts
small
Heat vinegar and sugar in a saucepan over medium heat until sugar is melted, stirring constantly.
Remove from heat and allow to cool slightly.
Add oil to the vinegar-sugar mixture and whisk to combine.
In a large bowl, combine rinsed and drained sauerkraut, chopped celery, chopped red onion, chopped green pepper, and bean sprouts.
Pour the vinegar-oil dressing over the vegetables.
Toss gently to coat all ingredients evenly.
Cover the bowl and refrigerate overnight to allow the flavors to meld.
Expert advice for the best results
For a milder flavor, soak the sauerkraut in water for a few minutes before rinsing.
Add other vegetables like carrots or bell peppers for more color and texture.
Adjust the amount of sugar to your preference.
Make sure to refrigerate overnight for best flavor.
Everything you need to know before you start
10 mins
Yes, best made a day in advance.
Serve in a chilled bowl or on a platter. Garnish with chopped parsley.
Serve as a side dish with grilled meats or sausages.
Serve as a light lunch with crackers or bread.
Crisp and refreshing to balance the tangy salad.
Discover the story behind this recipe
Traditional German side dish, often served with meat dishes.
Discover more delicious German-American Side Dish recipes to expand your culinary repertoire
A hearty and flavorful baked bean dish with hamburger, onions, and green pepper.
A warm and tangy potato salad with bacon and onion, a classic Midwest comfort food.
A delightful dish of homemade squash spaetzle, tossed with bacon, apples, and a sweet and savory maple glaze. Perfect as a side dish for any occasion.
A delicious homemade pretzel bread recipe. Perfect for sandwiches or serving with dips.
A hearty and flavorful baked bean dish with bacon and a tangy-sweet sauce.
A hearty and flavorful bean dish with bacon, onion, and a tangy-sweet sauce.
A quick and easy skillet bean dish with a German-inspired flavor profile.
A refreshing and tangy kraut vegetable salad that's perfect for a light lunch or side dish. Mix the ingredients, let it sit overnight for the flavors to meld, and enjoy!