Follow these steps for perfect results
sauerkraut
canned
sugar
celery
diced
carrot
grated
onion
chopped
green pepper
chopped
Combine sugar and sauerkraut in a bowl.
Let the mixture stand for 20 minutes, allowing the flavors to meld.
Add diced celery, grated carrot, chopped onion, and chopped green pepper to the bowl.
Mix all ingredients together thoroughly.
Refrigerate the salad overnight (approximately 24 hours) to enhance the flavors.
Expert advice for the best results
For a more intense flavor, use homemade sauerkraut.
Add a pinch of caraway seeds for an authentic German touch.
Everything you need to know before you start
5 minutes
Yes, flavors improve overnight
Serve in a chilled bowl or on a bed of lettuce.
Serve as a side dish at a picnic or potluck.
Pair with grilled sausages or pork.
Crisp and refreshing
Off-dry style
Discover the story behind this recipe
Popular side dish at German meals and celebrations.
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