Prepare the pizza dough by combining yeast and warm water in a small bowl and letting it sit for 10 minutes.

In a medium bowl, mix together flour and salt. Slowly drizzle in olive oil, then pour in the yeast mixture and stir until the dough comes together.

Lightly oil a large bowl, place the dough in it, cover with plastic wrap, and let it rise in a warm place for 1 hour.

In a small bowl, combine sweet chili sauce, lime juice, and minced ginger. Mix well and set aside.

Preheat oven to 500 degrees Fahrenheit and place the oven rack in the lowest position.

If the pizza dough is too sticky, add a little more flour until it's easy to work with.

Lightly oil a baking sheet and stretch the dough across it until it's fairly thin, leaving a 1-inch edge.

Spread the sweet chili, lime, and ginger sauce all over the dough.

Sprinkle chicken pieces, sweet red pepper slices, sliced canned mushrooms, sliced black olives, chopped mango, green onions, and mozzarella cheese evenly over the sauce.

Bake for 12-16 minutes until the cheese is melted and the crust is golden brown.

Top the pizza with fresh basil after baking.

If desired, add cilantro and drizzle with peanut sauce.