Follow these steps for perfect results
butter
melted
onion
chopped
mayonnaise
cider vinegar
sugar
salt
to taste
pepper
potatoes
cooked, peeled, sliced
parsley
chopped
bacon
cooked, crumbled
Melt butter in a large skillet over medium heat.
Add chopped onions to the skillet.
Cook onions for 2-3 minutes, or until tender-crisp.
Stir in mayonnaise, cider vinegar, sugar, salt, and pepper.
Add sliced, cooked potatoes to the skillet.
Cook, stirring constantly, for about 2 minutes, or until the potatoes are heated through.
Ensure not to boil the sauce.
Garnish with chopped parsley and crumbled bacon before serving.
Expert advice for the best results
Use waxy potatoes for best results; they hold their shape better.
Don't overcook the potatoes, or they will become mushy.
Adjust the sugar and vinegar to your taste.
Everything you need to know before you start
5 minutes
Can be prepped ahead, but best served immediately.
Serve in a bowl or on a plate; garnish generously with parsley and bacon.
Serve as a side dish with grilled chicken or pork.
Serve with eggs for breakfast.
Serve as a complement to barbeque.
The acidity cuts through the richness.
The maltiness complements the potatoes.
Discover the story behind this recipe
Comfort food staple.
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