Follow these steps for perfect results
boneless skinless chicken breasts
oil
KRAFT Greek Vinaigrette Dressing
fat-free reduced-sodium chicken broth
onion
chopped
dried thyme leaves
red pepper
cut into strips
ATHENOS Traditional Crumbled Feta Cheese
pitted black olives
Heat oil in a large covered skillet over medium-high heat.
Cook chicken breasts for 4 minutes on each side, or until evenly browned.
In a separate bowl, mix Greek vinaigrette dressing, chicken broth, chopped onions, and dried thyme until blended.
Pour the sauce mixture over the chicken in the skillet.
Bring the mixture to a boil, then reduce heat to medium-low and simmer for 3 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees F.
Add red peppers, feta cheese, and black olives to the skillet.
Mix well to combine.
Cook for 2 to 4 minutes, or until the peppers are crisp-tender, stirring occasionally.
Expert advice for the best results
Marinate the chicken in the vinaigrette for at least 30 minutes for enhanced flavor.
Serve with a side of rice or couscous to soak up the sauce.
Add other vegetables like zucchini or eggplant for a heartier meal.
Everything you need to know before you start
10 minutes
Can be partially prepped ahead of time by chopping vegetables.
Serve hot in the skillet or plated with a side.
Serve with a side of pita bread or rice.
Garnish with fresh parsley or dill.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Common flavors and ingredients in Greek cuisine
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