Follow these steps for perfect results
ketchup
barbecue sauce
onion
chopped fine
Combine ketchup, barbecue sauce, and chopped onion in a saucepan.
Heat the mixture over medium heat.
Simmer for several minutes, stirring occasionally, until the sauce is heated through and the onion is softened.
Serve warm with roast pork.
Expert advice for the best results
Adjust the amount of barbecue sauce to your preferred level of smokiness.
For a spicier sauce, add a pinch of red pepper flakes.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve warm in a gravy boat or small bowl alongside roast pork.
Serve with roast pork, mashed potatoes, and green beans.
Use as a glaze for pork chops.
Pairs well with the smoky and sweet flavors of the sauce.
A malty beer that complements the pork and sauce.
Discover the story behind this recipe
Barbecue is a quintessential American cuisine.
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