Follow these steps for perfect results
sugar
water
fresh satsuma orange juice
grated satsuma orange rind
grated
Combine sugar and water in a saucepan.
Heat over high heat, stirring until sugar dissolves.
Stir in satsuma juice and rind.
Remove from heat.
Pour mixture into a baking pan.
Cool to room temperature.
Cover and freeze for at least 8 hours.
Remove from freezer and scrape with a fork until fluffy.
Expert advice for the best results
For a smoother texture, scrape the mixture more frequently during freezing.
Adjust the amount of sugar to your preference depending on the sweetness of the satsumas.
Everything you need to know before you start
5 minutes
Yes
Serve in chilled glasses, garnished with satsuma segments.
Serve as a palate cleanser between courses.
Enjoy on a hot day for a refreshing treat.
Its sweetness complements the citrus flavors.
Discover the story behind this recipe
A traditional Sicilian frozen dessert.
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