Follow these steps for perfect results
pita breads
olive oil
salsa
chopped
cooked chicken
chopped
cilantro
chopped
shredded sharp Cheddar cheese
shredded
Preheat oven to 400°F.
Lightly brush pita bread with olive oil.
Spread salsa evenly over each pita bread.
Top with chopped cooked chicken.
Sprinkle with chopped cilantro.
Cover with shredded cheddar cheese.
Bake for 6 to 8 minutes, or until golden brown and cheese is melted.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt after baking.
Use different types of salsa for varying heat levels.
Grill the pita breads for a smoky flavor.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead of time
Serve on a plate or cutting board.
Serve with a side salad.
Cut into wedges for easy sharing.
Pairs well with the Southwestern flavors
A crisp white wine complements the salsa and cilantro.
Discover the story behind this recipe
Fusion of Mexican and American cuisine.
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