Follow these steps for perfect results
cornbread mix
salt
green onion
chopped
fresh cilantro
chopped
sour cream
jalapenos
chopped
cottage cheese
butter
melted
eggs
cheddar cheese
shredded
corn mixed with chopped peppers
Preheat oven to 400°F (200°C).
Grease a 13x9x2 inch baking pan.
In a large bowl, combine cornbread mix, salt, green onion, cilantro, sour cream, jalapenos, cottage cheese, melted butter, eggs, shredded cheddar cheese, and corn with peppers.
Mix all ingredients well.
Spread the mixture evenly into the prepared baking pan.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Let cool slightly before serving.
Expert advice for the best results
Add a can of drained, diced tomatoes for extra moisture and flavor.
Adjust the amount of jalapenos to your desired level of spiciness.
Serve warm with a pat of butter or a dollop of sour cream.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Cut into squares and arrange on a plate.
Serve as a side dish with chili or soup.
Enjoy with BBQ or grilled meats.
Complements the savory flavors.
Discover the story behind this recipe
Commonly served in Southwestern cuisine as a side dish.
Discover more delicious Southwestern Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful salad combining rice, beans, corn, and a zesty lime dressing.
A cheesy and slightly sweet cornbread with a Southwestern flair, perfect for potlucks or family dinners.
A refreshing and easy-to-make black bean salad, perfect as a side dish or light lunch.
A quick and easy salad featuring black beans, corn, and a tangy lime-balsamic dressing.
Roasted sweet potato wedges served with a smoky and slightly spicy chipotle cream sauce.
A refreshing and flavorful black bean salad perfect as a side dish or light meal.
A refreshing and flavorful black bean and corn salad, perfect as a side dish or light meal.
A flavorful and festive gravy combining the sweetness of cranberries with the subtle heat of red chiles, perfect for holiday gatherings.