Rinse the orange and lemon in hot water and dry.

Cut the rind of the orange and lemon in a spiral using a knife.

Remove the pith from the orange and lemon, then slice the fruit flesh.

Peel the peaches and cut the flesh into pieces.

Place the sliced orange, lemon, and peach pieces in a large glass pitcher.

Sprinkle the fruit with sugar.

Pour the chilled red wine, brandy, and chilled mineral water into the pitcher.

Stir well to combine all ingredients.

Serve the sangria ice cold.

Add a few ice cubes to each glass before serving.